I get literally, hundreds of offers of recipes every year. In the past I was unable to keep up with them. I’ve received so many over the years, that they sometimes seem more of a burden than a gift. I know that sounds mean, and truly I do not mean for it to. I find it overwhelming though, and can’t see the forest for the trees.
So I’ve been thinking about ways to handle that. In all honesty I am interested new recipes. Of course I am, I LOVE new recipes. I can only appreciate them within certain boundaries though.
So what I’ve decided is that each month I will accept recipes on a specific subject, and I will only accept them on my blog, not through e-mail. I don’t do this to hurt anyone. As a matter of fact, I am trying to find a way to recieve and appreciate more recipes from my readers, and I think this method might do the trick.
I’ll make a new post later tonight with the current subject. I would apprecite it if you could post your recipes on that blog post, because it will be easier for readers to find your recipes in the blog archives.
If I try and love a recipe so much that I want to publish it on my site, then I’ll credit it to whoever posted it.
Thank-you sooooooo much for understanding. And I sincerely apologize for any feelings I’ve hurt over the years by not begin able to accept recipes with more grace.