I think I’m satisfied with the color scheme now. I may change the dark green headings on the the Recipe Index page to lighter green like on the Food Storage page. I”ll have to let it soak in a while before I’m sure.
I’ve added a light green bar under the heading on the main pages that will contain any updates to that section. On the Recipe Index and Food Storage pages you can find the recipes I’ve been adding. I added soem icons on the Food Stoage page to identify which types of starge goods each recipe uses. Let me know what you think of them. Are they redundant or helpful?
I know some of the readers store dehydrated foods for emergencies, but I don’t know how many. If you are interested in more information on using dehydrated foods, please let me know. If you prefer recipes using more commonly available canned goods and supermarket staples let me know that too.
I love pantry & preparedness meals and menus. Ever since I discovered dehydrated vegetables I’ve been having so much fun with them. It might be somthing that not many people are interested in though, so please let me know your opinions on it one way or the other.